Easy American Goulash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and elbow macaroni simmered in a rich tomato and beef broth sauce with cheddar cheese. Budget-friendly comfort food made in one pot. Quick weeknight dinner ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp extra-virgin olive oil
- 1 medium sweet onion (diced )
- 3 cloves garlic ( minced )
- 1 lb. lean ground beef ( 80/20 )
- ½ tsp kosher salt
- ¼ tsp crushed red pepper flakes
- freshly cracked black pepper ((a few turns of the pepper mill))
- 2 tbsp tomato paste
- 2 cups low-sodium chicken broth
- 2 cups marinara sauce
- 2 cans diced tomatoes ((15 oz. each) undrained)
- ½ tbsp Worcestershire sauce
- 2 tsp Italian seasoning
- ½ tsp paprika
- 1½ cups macaroni pasta (uncooked )
- ¾ cup shredded cheddar cheese
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1041mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 188mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.