Easy American Flag Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic sheet cake with buttermilk base, whipped cream cheese frosting, and red and blue berries arranged as a flag. Sweet, moist, and festive for summer celebrations and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups (192 g) all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 1/2 teaspoons baking powder
- ½ cup (115 g) neutral oil, such as grapeseed or avocado
- 1 cup (215 g) sugar
- 2 eggs, lightly beaten
- ½ cup + 2 tablespoons (158 g) buttermilk
- 2 teaspoons vanilla extract
- 1 recipe Whipped Cream Cheese Frosting
- 3 to 4 cups raspberries
- 1 cup blueberries
- confectioners sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 177mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.