Easy Alphabet Soup recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegetable soup with alphabet pasta in a flavorful tomato broth, easy to make in large batches for meal prep. Naturally vegetarian and adaptable to dietary preferences.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil
- 1 yellow onion (diced)
- 2 ribs celery (diced)
- 3 garlic cloves (minced)
- 2 tablepsoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 14 ounce can diced tomatoes ((398 ml))
- 1½ cups frozen mixed vegetables ((carrots, corn, peas, green beans) about 10 ounces or 280 grams)
- 6 cups low sodium vegetable broth ((or chicken broth))
- 1 cup alphabet pasta ((dry))
- 1 bay leaf
- Fresh parsley for serving
- Grated parmesan cheese for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 529mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.