Dassana's Veg Recipes · by Dassana Amit★ 4.9 (23)
Easy Aloo ki Sabji | Satvik Aloo Tamatar Ki Sabji
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 27G67% OF CAL
5G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 5G29% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes simmered in a light, tangy tomato-based curry with warm spices. Prepared without onion and garlic, suitable for fasting days or everyday meals.
mainindiancurry🥘 pressure cookergluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 potatoes (- medium-sized or 1 extra large potato)
- 4 tomatoes (- medium-sized, about 2 cups finely chopped tomatoes)
- 1 teaspoon cumin seeds
- ¼ teaspoon red chili powder (or cayenne pepper)
- ¼ teaspoon black pepper powder
- 1 cup water
- 1 tablespoon oil (or 1 tablespoon ghee)
- 1 to 2 tablespoons coriander leaves (- chopped, for garnish)
- rock salt ( - edible and food grade (sendha namak), add as required. or use regular salt or pink salt)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 27G67% OF CAL
5G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 5G29% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.