Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Easy Almond Rice Pilaf
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 13%
CARBS 41G61% OF CAL
2G FIBER37G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice and pasta toasted and cooked with broth, studded with almonds and parsley. A simple, nutty grain pilaf that rounds out any meal.
sideamericangrain bowldairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 2 garlic cloves, (minced)
- 1 cup dried long grain white rice
- 1/2 cup dried orzo pasta
- 1/2 cup sliced or slivered almonds
- 3 cups vegetable broth
- Salt and pepper, (to taste)
- 2 tablespoons finely chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 13%
CARBS 41G61% OF CAL
2G FIBER37G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 427mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 39mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.