Easy almond lemon poppy seed muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy muffins combining almond flour and regular flour with bright lemon flavor and poppy seeds, topped with a zesty lemon glaze. They're perfect for breakfast or a portable snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups flour
- 1 cup almond flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup sugar
- ¼ cup poppy seeds
- 1 cup plain yogurt
- ½ cup oil
- 3 eggs
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 4 tbsp flaked almonds
- 1 cup icing sugar
- 2-3 tbsp lemon juice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 222mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.