Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (46)
Easy Almond Croissants (VIDEO)
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 20%
CARBS 41G33% OF CAL
3G FIBER16G OTHER22G TOTAL SUGAR
FAT 32G58% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover croissants are filled with almond cream and baked until golden. The kitchen fills with the aroma of a French bakery, resulting in an elegant pastry treat.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium/large croissants (day-old*)
- 1 cup water
- 1/4 cup golden rum (or substitute with 1 tsp vanilla extract)
- 2 Tbsp granulated sugar
- 1 cup almond meal/ almond flour
- 1/2 cup granulated sugar
- 1/8 tsp salt
- 2 large eggs (room temperature)
- 8 Tbsp or 1/2 cup unsalted butter softened
- 1/4 cup sliced almonds
- Confectioners sugar (to dust)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 20%
CARBS 41G33% OF CAL
3G FIBER16G OTHER22G TOTAL SUGAR
FAT 32G58% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 240mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.