Easy Almond Croissants Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery croissants filled with sweet almond paste and topped with sliced almonds and powdered sugar. Made simple with store-bought croissants as a base, perfect for a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tablespoons unsalted butter, (softened to room temperature)
- 1/2 cup granulated sugar
- 1 cup almond flour
- 1 large egg
- 1 teaspoon almond extract
- 6 large croissants
- 1/4 cup sliced almonds
- 2 Tablespoons powdered sugar, for dusting the tops
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 197mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.