Easy Almond Cranberry Granola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This homemade cranberry granola features oats, almonds, pumpkin seeds, and dried cranberries bound with maple syrup and cinnamon. It's crunchy, lightly sweet, and ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups large flake old-fashioned rolled oats
- 1 Tablespoon wheat germ, wheat or oat bran or ground flax seed ( *see Note 1)
- 1/4 cup light or dark brown sugar (*see Note 2)
- 1/4 teaspoon fine salt
- Pinch cinnamon (or more, to taste)
- 3 Tablespoons vegetable, olive or coconut oil
- 1/4 cup maple syrup or honey (or other similar syrup)
- 1 teaspoon vanilla extract (or vanilla bean paste)
- 1/2 cup sliced almonds
- 1/4 cup pepitas (raw pumpkin seeds)
- 1/3 cup dried cranberries
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 30mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 11mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.