Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Easy Alfredo Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 19%
CARBS 6G5% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 50G90% OF CAL
31G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy sauce with garlic, heavy cream, and Parmesan cheese. This classic alfredo brings decadent, garlicky flavor to pasta dishes.
condimentitalian🍳 skilletgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter
- 3 cloves garlic, pressed
- 3 cups heavy whipping cream
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes, (optional)
- 1 1/2 cups grated Parmesan cheese
- 1 Tablespoon fresh parsley, (chopped)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 19%
CARBS 6G5% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 50G90% OF CAL
31G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 645mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 265mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.