The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Easy Alfredo Sauce recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 7%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G91% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick alfredo sauce made from scratch with butter, garlic, heavy cream, and freshly grated Parmesan. It comes together in 15 minutes and is far superior to jarred versions.
condimentitalian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup salted butter
- 2 cloves garlic ((finely minced))
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1½ cups heavy whipping cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 7%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G91% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 264mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 100mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.