Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Easy Aji Chili Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 0%·PRO 0%
CARBS 1G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot and sweet chili sauce made from fresh aji peppers, onion, and garlic. Bright, spicy, and versatile for drizzling or dipping.
condimentperuvian⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 96- 16 ounces chili peppers (I’m using 10 ounce aji dulce, 5 ounces lombeck cayenne peppers, 1 ounce aji cito peppers)
- 1 medium red onion (chopped in half (4 ounces))
- 4 garlic cloves
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ¼ cup water (or use stock)
At a glance
PER SERVING · TIME 25M
CAL 0%·PRO 0%
CARBS 1G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 25mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.