Easy Airfryer Tortilla Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy tortilla pizza with pesto, pepperoni, mozzarella, cherry tomatoes, and a cheesy stuffed crust, cooked in an air fryer. Ready in under 10 minutes for a quick, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large flour tortilla (can use low carb or wholemeal tortilla)
- 3 mozzarella string cheese sticks
- 2 tbsp pesto (sun dried tomato or basil pesto )
- 3 slices pepperoni (chorizo or any meat or veggies)
- 3 cherry tomatoes (halved)
- Oregano (dry, pinch)
- 1/3 cup shredded light mozzarella (can use any type of cheese and topping you want)
- egg wash
- sesame seeds
- fresh basil
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 2244mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 426mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 2244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.