40 Aprons · by Cheryl Malik
Easy Air Fryer Whole Chicken with Crispy Skin
NUTRITION · PER SERVING105M COOK
CAL 39%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 59G67% OF CAL
14G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken with crispy, golden skin and tender, juicy meat made in the air fryer. Simple and foolproof with minimal seasoning. An easy weeknight or holiday dinner option.
mainamericanroastchicken🌡️ thermometer💨 air fryer🔥 ovendairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole fresh chicken (approximately 4-5 pounds, giblets removed)
- 1-2 tablespoons neutral oil (avocado oil, olive oil, etc.)
- salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 105M
CAL 39%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 59G67% OF CAL
14G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 435mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.