Easy Air Fryer Salmon Rice Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This air fryer salmon rice bowl combines crispy salmon with fluffy rice, fresh vegetables, and a spicy mayo drizzle in just 20 minutes. It's a quick, balanced dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 ounces cubed salmon fillet (cut into 1-inch cubes)
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- 1 cup cooked rice (any kind works)
- ½ avocado (diced or sliced)
- ¼ cup carrots (shredded)
- ¼ cup mini cucumbers (sliced)
- ¼ cup edamame (cooked)
- 1 tablespoon soy sauce (or tamari or coconut aminos)
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- sesame seeds (optional for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2919mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.