Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Easy Air Fryer Carrots
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 0%
CARBS 2G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G84% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots with caramelized edges, seasoned simply with olive oil, salt, and pepper. Cooked in an air fryer in 15 minutes, this is an easy vegetable side for any meal.
sideamericanroast💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large carrots
- ½ Tablespoon avocado or olive oil
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 0%
CARBS 2G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G84% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 13mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 5mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.