Chili Pepper Madness · by Mike Hultquist★ 5.0 (27)
Easy Aguachile Recipe (Mexican Aguachile de Camaron)
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 32%
CARBS 11G41% OF CAL
2G FIBER3G SUGAR6G OTHER
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican shrimp dish cured in lime juice with chiles, herbs, and fresh vegetables. Bright, spicy, and refreshing, served cold with garnishes.
startermexicanshellfish⚙️ food processordairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound raw shrimp (peeled, deveined and sliced in half lengthwise)
- 1 cup lime juice (about the juice from 3-4 large limes)
- Salt to taste
- 1 small red onion (thinly sliced)
- 1 teaspoon white vinegar
- 1 cup water
- 1/2 cup lime juice (reserved from cooking the shrimp)
- 1 tablespoon jugo maggi (or use soy sauce)
- 3 cloves garlic (chopped)
- 3/4 cup fresh cilantro
- 1 large jalapeno pepper (chopped)
- 1 serrano pepper (chopped)
- 1 medium cucumber (peeled and deseeded, sliced into crescents)
- 3 radishes (thinly sliced)
- 2 serrano peppers (thinly sliced)
- Chopped fresh cilantro
- Spicy chili flakes
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 32%
CARBS 11G41% OF CAL
2G FIBER3G SUGAR6G OTHER
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 428mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 72mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.