Mexican Please · by Mexican Please★ 4.5 (36)
Easy Adobo Sauce
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 5%
CARBS 10G69% OF CAL
4G FIBER8G SUGAR0G OTHER
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican adobo sauce made from dried chiles, spices, and vinegar. Rich and smoky with deep chile flavor, it's used to season meats or as a base for stews and braises.
condimentmexican🍳 skillet🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 Ancho dried chilis
- 5 New Mexican or Guajillo dried chilis
- 2-3 chipotles in adobo (optional)
- 8 peeled garlic cloves
- 1/2 teaspoon cumin
- 1 tablespoon Mexican oregano
- pinch of clove (optional)
- freshly cracked black pepper
- 1/2 teaspoon salt
- 1/4 cup vinegar (I used white vinegar)
- 1/4 cup stock (or water, or soaking liquid)
- splash of water
- pinch of sugar (optional)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 5%
CARBS 10G69% OF CAL
4G FIBER8G SUGAR0G OTHER
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.