Easy 6-Ingredient Tomato Soup (Vegan & Oil-free)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan

Easy 6-Ingredient Tomato Soup (Vegan & Oil-free)

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 22%
CARBS 37G42% OF CAL
5G FIBER0G ADDED11G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 19G48% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tomato-based soup made with cashews, tomatoes, and herbs. Ready in under an hour, it works as a quick lunch or dinner. The recipe lists both dairy milk and cheese despite claiming to be vegan.

mainsoupvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup raw cashews, soaked overnight and drained
  • 2 lbs tomatoes of choice (we used 4 medium globe tomatoes and 15 cherry tomatoes)
  • 1 small onion, peeled and quartered
  • 2-3 cloves garlic, peeled
  • 1 1/2 cups unsweetened non-dairy milk (we used almond milk)
  • 1/4 cup fresh basil, julienned OR 2 tablespoons dried basil
  • Salt and pepper, to taste
  • Vegan Grilled Cheese, crackers or toasted bread
PREP
5M
SODIUM
758MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.