Foodie Crush · by Heidi Larsen★ 4.2 (76)
Easy 5-Minute Zucchini Parmesan
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 10%
CARBS 3G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G88% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-minute zucchini side dish sautéed in butter and topped with parmesan and black pepper. Quick and versatile, it works alongside any main course.
sideamerican♒ steamer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 medium zucchini (, sliced into 1/2-inch thick coins)
- 2 tablespoons butter (, cut into chunks)
- 2 tablespoons grated Parmesan cheese (, or more to your liking)
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 10%
CARBS 3G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G88% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 1246mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 145mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.