Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Easy 5-Minute Instant Pot Hard Boiled Eggs
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 13%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs made quickly and reliably in an Instant Pot, peeling easily every time. A versatile protein for salads, snacks, or quick breakfasts.
componentamericanegg disheggs🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 2 cups water
- 6 eggs, see notes above
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 13%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 74mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 30mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.