Easy 5 Layer Ice Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-layer ice cream cake with an Oreo cookie crust. Rich, creamy, and indulgent, this dessert is ideal for celebrations and special occasions when you want an impressive frozen treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 30 regular Oreos (not Double-Stuf)
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
- 1 quart chocolate ice cream, softened
- 1 quart your choice flavor ice cream, softened (I used peanut butter cup)
- 1 and 1/2 cups (420g) hot fudge (store-bought or homemade hot fudge sauce)
- 1 cup (240ml) heavy cream
- 2 Tablespoons (15g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- sprinkles
At a glance
PER SERVING · TIME 720M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 291mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.