The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (55)
Easy 5 Ingredient Baked Salmon
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 32G56% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan baked salmon with a simple garlic, lemon, and dill butter sauce, ready in just 20 minutes. Elegant and minimal, leaning on the fish's natural flavor.
mainamericanfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2-3 pounds salmon filet (deboned)
- 1/2 cup salted butter (melted)
- 4 tablespoons lemon juice
- 8 cloves minced garlic
- 2 tablespoons minced fresh dill
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 32G56% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 836mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.