Easy 5 Bean Salad
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Averie Cooks · by Averie Sunshine★ 4.6 (7)

Easy 5 Bean Salad

NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 49%
CARBS 71G62% OF CAL
20G FIBER42G OTHER10G TOTAL SUGAR
FAT 10G19% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful, protein-packed five-bean salad with artichoke hearts, fresh vegetables, and a tangy vinaigrette. Quick to prepare, great as a side, potluck dish, or light lunch.

sideamericansaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 14.5 ounce can kidney beans (drained and rinsed (light red or dark red))
  • 14.5 ounce can black beans (drained and rinsed)
  • 14.5 ounce can garbanzo beans (drained and rinsed)
  • 14.5 ounce white beans (such as great northern beans or cannellini beans)
  • 14.5 ounce can green beans (drained and rinsed)
  • 14.5 ounce can artichoke hearts (drained, rinsed, and roughly chopped (See Notes for other options))
  • 1 medium green bell pepper (seeded and diced small (or your favorite color bell pepper))
  • 1/2 small red onion (thinly sliced)
  • 1 stalk celery (diced small)
  • 2 cloves garlic (finely minced)
  • ¼ cup apple cider vinegar
  • ¼ cup extra virgin olive oil
  • 2 tablespoons granulated sugar (or to taste)
  • 1 to 2 teaspoons kosher salt (or to taste)
  • 1/2 to 1 teaspoon freshly ground black pepper (or to taste)
PREP
10M
SODIUM
905MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.