Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Easy 4-Ingredient Mac and Cheese
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 35%
CARBS 47G46% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 17G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick mac and cheese made with just four ingredients and ready in ten minutes. Creamy, cheesy comfort food that feeds a crowd on a weeknight.
mainamericanpasta🍳 skillet♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni noodles (cooked according to package instructions)
- 8 ounces Velveeta (original flavor, cubed)
- 8 ounces medium cheddar cheese (shredded)
- ¾ cup milk (whole)
- salt and pepper (optional, to taste)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 35%
CARBS 47G46% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 17G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 617mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.