Eating Bird Food · by Brittany Mullins★ 4.7 (7)
Easy 4-Ingredient Greek Yogurt Bagels
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 19%
CARBS 26G61% OF CAL
1G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy bagels made with just Greek yogurt, flour, egg, and seasonings—no yeast required. High in protein and ready in under 40 minutes.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup full fat greek yogurt (I used Wallaby)
- 1 cup self-rising flour*
- 1 egg white or 1 Tablespoon liquid egg whites
- Everything Bagel Seasoning (to taste)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 19%
CARBS 26G61% OF CAL
1G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 478mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.