Easy {30 Minute} Shrimp Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Thai noodle dish with tender shrimp, rice noodles, and a balanced sauce of fish sauce, lime, and chili. Topped with peanuts, cilantro, and bean sprouts for crunch and freshness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled and deveined)
- 2 eggs (slightly beaten)
- 9-12 ounces rice noodles
- ½ cup chopped scallions (or green onions)
- 1 lime (cut into wedges)
- ⅓ cup peanuts
- ½ cup cilantro leaves
- 5 ounces fresh bean sprouts
- 1 teaspoon minced garlic
- 1 teaspoon olive oil
- salt and pepper (to taste)
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 4 tablespoons water
- 2 tablespoons rice vinegar
- 1-2 teaspoons chili powder
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2102mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.