Easy 30-Minute Pizza Soup
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Averie Cooks · by Averie Sunshine★ 5.0 (8)

Easy 30-Minute Pizza Soup

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 58%
CARBS 31G20% OF CAL
6G FIBER14G OTHER11G TOTAL SUGAR
FAT 43G63% OF CAL
13G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting pizza-inspired soup with meatballs, pepperoni, and a tomato-based broth, topped with melted cheese and garlic croutons. Satisfying weeknight comfort food.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 or 4 pieces garlic toast or 18 large croutons (or as desired, for garnishing; divided)
  • 2 tablespoons olive oil
  • 1 small white or yellow onion (diced small)
  • 1 green or red bell pepper (seeded and diced small)
  • 3 to 4 cloves garlic (finely minced)
  • 32 ounces reduced sodium beef broth
  • 32 ounces marinara sauce (two 16-ounce jars)
  • 6 ounces tomato paste
  • 2 to 3 teaspoons Italian seasoning (or to taste)
  • 1 to 2 teaspoons granulated sugar (or to taste*)
  • 26 ounces cooked meatballs** (easiest to use a bag of frozen meatballs that are thawed before using)
  • 6 ounces pepperoni slices (halved or quartered (or use mini pepperoni))
  • Salt and pepper (optional and to taste)
  • 1 cup shredded mozzarella cheese (for garnishing; divided)
  • 1/4 cup grated Parmesan cheese (for garnishing; divided)
  • 2 tablespoon fresh parsley (optional for garnishing; divided)
  • Red pepper flakes (optional for garnishing)
PREP
10M
SODIUM
1968MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.