Easy 30-Minute One-Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet lasagna with ground beef, tomatoes, and cheese that cooks in 30 minutes without pre-boiling the noodles. All the classic Italian flavors in a quick weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 2 cups sweet Vidalia or yellow onion (peeled and diced small (about 1 large onion))
- 4 garlic cloves (peeled and finely minced or pressed with a garlic press)
- 1 pound ground beef (I used extra lean)
- 1 1/2 tablespoons Italian seasoning
- 1/2 teaspoon pepper
- 1/2 pound lasagna noodles (about 8 noodles, broken into bite-sized pieces)
- two 14.5-ounce cans diced tomatoes and juice (I used petite diced, no-salt-added)
- one 15-ounce can tomato sauce (marinara or red pasta sauce may be substituted)
- 3/4 cup water
- salt (optional and to taste)
- heaping 1/2 cup ricotta cheese
- 8 ounces fresh mozzarella cheese (sliced into thin rounds)
- 1/3 cup fresh basil leaves (torn into small pieces)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1335mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 347mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.