Easy 30-Minute Homemade Tortellini Chicken Noodle Soup
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Averie Cooks · by Averie Sunshine★ 4.5 (17)

Easy 30-Minute Homemade Tortellini Chicken Noodle Soup

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 56%
CARBS 39G39% OF CAL
4G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 15G33% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting chicken noodle soup made with cheesy tortellini instead of egg noodles, adding richness and flavor to this classic. Quick enough for weeknights, it's the ultimate comfort in a bowl.

mainamericansouppastachickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 to 3 tablespoons olive oil
  • 2 cups sweet Vidalia or yellow onion (peeled and diced small (about 1 large onion))
  • 1 1/2 cups carrots (peeled and sliced into thin rounds (about 2 large carrots))
  • 1 cup celery (diced small (about 2 large stalks))
  • 3 to 4 garlic cloves (peeled and finely minced)
  • 64 ounces 8 cups low-sodium chicken broth
  • 10 ounces cheese tortellini
  • 2 to 3 bay leaves
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon pepper (or to taste)
  • 2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
  • 1/3 cup fresh Italian flat-leaf parsley leaves (stems discarded, finely chopped)
  • 1 tablespoon lemon juice (optional)
  • 1 teaspoon salt (or to taste)
PREP
10M
SODIUM
1635MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.