Budget Bytes · by Monti Carlo★ 4.1 (26)
Easy 3-Ingredient Pie Crust
NUTRITION · PER SERVING130M COOK
CAL 71%·PRO 48%
CARBS 123G35% OF CAL
18G FIBER0G ADDED0G INTRINSIC105G OTHER0G TOTAL SUGAR
FAT 96G61% OF CAL
52G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient pie crust made with butter, flour, and water that comes together quickly. The foundation for both sweet and savory pies.
componentamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2¾ cups all-purpose flour (350g, plus some for dusting $0.37 *)
- 2 sticks salted butter (frozen, (1 cup, ½ lb.) $1.98 **)
- ½ cup chilled water ($0.00 ***)
At a glance
PER SERVING · TIME 130M
CAL 71%·PRO 48%
CARBS 123G35% OF CAL
18G FIBER0G ADDED0G INTRINSIC105G OTHER0G TOTAL SUGAR
FAT 96G61% OF CAL
52G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 596mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 88mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.