Skinnytaste · by Gina Homolka★ 5.0 (3)
Easy 3-Ingredient Low-Fat Graham Cracker Crust
NUTRITION · PER SERVING—
CAL 4%·PRO 2%
CARBS 13G61% OF CAL
0G FIBER3G ADDED3G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple graham cracker crust made with just crackers, sugar, and butter, then baked. It's the foundation for pies and cheesecakes.
componentamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 sheets graham crackers (3.5 oz total*)
- 2 tbsp raw sugar
- 3 tbsp cold whipped butter
At a glance
PER SERVING
CAL 4%·PRO 2%
CARBS 13G61% OF CAL
0G FIBER3G ADDED3G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 83mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 10mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.