The Chunky Chef · by The Chunky Chef★ 4.2 (34)
Easy 20 Minute Tortellini Pasta Carbonara
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 53%
CARBS 48G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER2G TOTAL SUGAR
FAT 30G48% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute tortellini carbonara made with cheese, egg, bacon, and herbs. Creamy without cream, this elegant weeknight pasta is ready before you can say dinner.
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Nutrition & ingredients
Ingredients
serves 6- 20 oz family style package of Buitoni Three Cheese Tortellini (fresh)
- 4 large eggs, room temperature (use pasteurized if concerned)
- 1 cup freshly grated Parmesan cheese
- 8 slices bacon, (diced)
- 8 cloves garlic, (finely minced)
- 1 shallot, (minced)
- 2 Tbsp fresh parsley, chopped (optional garnish)
- 2 Tbsp fresh basil, chopped (optional garnish)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 53%
CARBS 48G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER2G TOTAL SUGAR
FAT 30G48% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1210mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 307mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.