Unicorns in the Kitchen · by Shadi Hasanzadenemati
Easy 20-Minute Ricotta Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 39%
CARBS 31G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy ricotta gnocchi made with just five ingredients, boiled until they float. Delicate and tender, ready for your favorite sauce.
mainitalianpastavegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz Whole milk ricotta
- 2 large Eggs
- ½ cup Freshly grated parmesan cheese
- ½ tsp Kosher salt
- 1 cup All-purpose flour
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 39%
CARBS 31G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 635mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 375mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.