Easy 20-Minute Lighter Fettucine Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on the classic creamy pasta dish using cashewmilk instead of heavy cream and a single stick of butter. It's ready in 20 minutes and delivers the comfort of alfredo without excess calories.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettucine noodles (cooked according to package directions)
- 1/2 cup unsalted butter (1 stick)
- 1 cup Silk Unsweetened Cashewmilk
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1/4 teaspoon garlic powder
- 2 cups parmesan and pecorino romano cheese blend (finely grated (okay to use all parmesan rather than a blend))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 873mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 250mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.