Easy 10-Minute Shrimp Scampi
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Averie Cooks · by Averie Sunshine4.7 (26)

Easy 10-Minute Shrimp Scampi

NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 54%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G100% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick shrimp scampi made in a single skillet with garlic, white wine, and lemon butter sauce. Light, elegant, and ready in under 10 minutes.

mainitalianshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons unsalted butter (divided)
  • 2 to 3 tablespoons olive oil
  • 3 to 5 cloves garlic (finely minced or pressed)
  • 1.25 to 1.50 pounds large fresh raw shrimp (cleaned and deveined)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1/4 cup white wine (optional but recommended (sauvignon blanc or pinot grigio are my favorites, chardonnay in a pinch))
  • 2 to 3 tablespoons lemon juice
  • 2 to 4 tablespoons fresh Italian flat-leaf parsley (finely minced)
  • pinch red chili flakes (optional and to taste)
PREP
5M
SODIUM
848MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.