Mel's Kitchen Cafe · by Mel★ 4.8 (27)
Easy 10-Minute Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 1%
CARBS 25G43% OF CAL
0G FIBER24G ADDED1G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 15G58% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, simple caramel sauce made with brown sugar, butter, cream, and vanilla. Drizzle it over desserts, ice cream, or use it as a dip for fruit.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter
- 1 1/2 cups packed light brown sugar
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 1 tablespoon vanilla
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 1%
CARBS 25G43% OF CAL
0G FIBER24G ADDED1G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 15G58% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 115mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 22mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.