An Italian in my Kitchen · by Rosemary Molloy★ 3.7 (6)
Easter Taralli
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 10%
CARBS 36G52% OF CAL
2G FIBER19G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian Easter cookies with a light bready texture, slightly sweet and glazed. These are boiled then baked for an authentic holiday treat.
dessertitalianbaked good🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 1 tablespoon granulated sugar*
- 1 tablespoon grappa (or good quality pure grape juice)
- ¼ teaspoon baking soda
- ¼ cup vegetable oil (I use corn or sunflower oil) ((50 grams))
- ¼ teaspoon salt
- 2 cups all purpose flour
- 1½ cups powdered/icing sugar (sifted)
- 1-2 tablespoons lemon juice/ water or milk (enough for desired thickness)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 10%
CARBS 36G52% OF CAL
2G FIBER19G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 109mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.