Easter Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sugar cookies decorated with pastel-colored icing and sprinkles, perfect for Easter or any festive gathering. These cookies are tender, lightly sweet, and ideal for decorating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 3/4 cup unsalted butter ((3/4 cup = 12 Tbsp) softened at room temperature)
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder (use aluminum free)
- 1/4 tsp salt
- 3 cups powdered sugar (or added to desired consistency)
- 3-4 Tbsp milk (or added to desired consistency)
- 1/2 tsp vanilla extract
- Gel food coloring (optional to color the icing*)
- Sprinkles (optional to decorate cookies)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 23mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.