Easter Sugar Cookie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-chill sugar cookie dough decorated with a simple hardening icing and sanding sugar for Easter. These decorated cookies are easy to make and perfect for holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour (spooned & leveled (375 grams))
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup vegetable shortening ((190 grams; I used Crisco))
- 1 cup granulated sugar ((200 grams))
- 1 large egg (at room temperature)
- 2 tablespoons whole milk ((30 ml))
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar ((480 grams))
- 5 to 6 tablespoons milk (divided (plus more as needed))
- 4 teaspoons light corn syrup
- 1 teaspoon pure vanilla extract
- Red, yellow, and black gel food coloring
- Pink and yellow sanding sugar
At a glance
PER SERVING · TIME 103M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 13m
- Sodium
- 55mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.