Little Sunny Kitchen · by Diana
Easter Sugar Cookie Bars
NUTRITION · PER SERVING100M COOK
CAL 35%·PRO 15%
CARBS 103G59% OF CAL
5G FIBER26G OTHER72G TOTAL SUGAR
FAT 29G37% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookie bars with coconut frosting, decorated with green coconut, Peeps, and jelly beans. Perfect for Easter celebrations and can be made ahead.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ¾ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1½ cups granulated sugar
- 3 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract (optional)
- ¼ cup confetti sprinkles
- ½ cup unsalted butter (softened)
- 3 cups powdered sugar
- ¼ cup cream of coconut
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- Pinch salt
- 1½ cups sweetened coconut flakes
- Green food coloring (as needed)
- 12 Peeps candies
- Jelly beans (for decorating)
At a glance
PER SERVING · TIME 100M
CAL 35%·PRO 15%
CARBS 103G59% OF CAL
5G FIBER26G OTHER72G TOTAL SUGAR
FAT 29G37% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 238mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.