Easter Scarcelle Pugliese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Easter cookie from Puglia with tender crumb flavored by lemon and vanilla, decorated with powdered sugar and nonpareils. Rich and slightly sweet, served during Easter celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2⅓ cups +1 tablespoons all purpose flour ((300 grams total, if you double the recipe, then double this amount.)
- ⅓ cup +2 tablespoons milk (2% or whole milk) ((105 ml total, if you double the recipe, then double this amount))
- 1 large egg yolk
- 1 tablespoon lemon zest
- 7 tablespoons granulated sugar
- 4½ tablespoons butter melted cooled (or vegetable oil)
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1-1½ cups powdered sugar
- 2-3 tablespoons cream or milk
- ½-1 teaspoon vanilla extract
- 1 large egg white
- 2-3 tablespoons non-pareils
- 3-4 large eggs (pre-boiled) optional
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1124mg
- Total sugar
- 251g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 286mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.