Easter Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant spring salad with snap peas, radishes, berries, and avocado topped with maple-ginger candied almonds and tangy raspberry vinaigrette. Perfect for Easter or spring celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sliced almonds
- 2 tablespoons maple syrup
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons maple syrup
- 1/4 teaspoon garlic powder
- 5 ounces spring mix
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1 cup snap peas
- 4 medium radishes, (sliced)
- 1 avocado, (diced)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 127mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.