Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Easter Rice Kripsie Treats Recipe
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 8%
CARBS 69G67% OF CAL
1G FIBER25G OTHER44G TOTAL SUGAR
FAT 13G29% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake variation on Rice Krispie Treats with a fun Easter twist. Sweet, marshmallowy, and decorated for the holiday.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- ½ cup (113g) unsalted butter
- 15 ounces (426g) mini white marshmallows
- 1 teaspoon vanilla extract
- 9 cups Rice Kripsies ((approximately 400g))
- 2 bags (18 ounces or 510g) mini eggs (crushed and whole)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 8%
CARBS 69G67% OF CAL
1G FIBER25G OTHER44G TOTAL SUGAR
FAT 13G29% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 178mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 2mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.