Downshiftology · by Lisa Bryan★ 5.0 (6)
Easter Rack of Lamb (Dijon Herb Crust)
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 7%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G69% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rack of lamb with a Dijon herb crust featuring rosemary, thyme, and garlic. Elegant enough for holiday dinners but easier to prepare than it appears.
maingreekroastbeef🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 rack of lamb (frenched (8 ribs per rack))
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- ¼ cup Dijon mustard
- 4 garlic cloves (minced)
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh thyme leaves
- 2 tablespoons finely chopped fresh parsley
- 1 lemon (zested)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 7%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G69% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 617mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 9mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.