365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Easter Potatoes (Instant Pot or Crockpot)
NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 16%
CARBS 41G50% OF CAL
4G FIBER34G OTHER3G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato and cheese casserole cooked in an Instant Pot or slow cooker, requiring minimal prep. A classic comfort side dish for holiday meals and special dinners.
sideamerican🥘 pressure cooker⏲️ slow cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (32 oz) package frozen southern style hashbrown diced potatoes
- 1 (1.34 oz) package onion dip mix (not onion soup mix)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 Tbsp flour
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 255M
CAL 17%·PRO 16%
CARBS 41G50% OF CAL
4G FIBER34G OTHER3G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1017mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 198mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.