Easter Popcorn
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Easter Popcorn

NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 16%
CARBS 85G57% OF CAL
3G FIBER17G OTHER65G TOTAL SUGAR
FAT 25G38% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Popcorn and pretzels coated in white chocolate and decorated with pastel candies and spring sprinkles. A crunchy, sweet-and-salty festive treat for Easter or spring celebrations.

dessertamericandairy freeveganvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 8 cups plain popped popcorn (see note 1)
  • 2 cups mini pretzel twists
  • 1-1/3 cups pastel M&M's (10-ounce bag)
  • 2 cups white chocolate chips
  • 1-1/2 teaspoons coconut oil (or vegetable/canola oil)
  • 2 tablespoons spring sprinkles
PREP
20M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.