Easter Peep Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful layer cake decorated with pastel-colored Peep candies, coconut grass, and chocolate eggs. Festive and fun with vanilla cake and creamy frosting. Perfect for Easter celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup/2 sticks (250g) unsalted butter (softened)
- 2 cups (400g) granulated sugar
- 3 large eggs (at room temperature)
- 1 cup buttermilk (or whole milk)
- 2 teaspoons pure vanilla extract
- 3 cups all purpose flour (spooned and leveled, plus extra for dusting pans)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 drop Gel Food Coloring (each about ⅛ teaspoon: Pink, yellow, and blue)
- 2 cups/4 sticks (450g) unsalted butter (softened)
- 8 cups powdered sugar
- 1 tablespoon pure vanilla extract
- ⅓ cup heavy whipping cream
- 24 Bunny Peeps (pink, blue, and yellow)
- 1 cup sweetened coconut flakes (dyed green)
- 1 bag Easter M&M's
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 298mg
- Total sugar
- 178g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 73mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.