Belly Full · by Amy Flanigan★ 4.7 (3)
Easter Peanut Butter Eggs
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 6%
CARBS 23G45% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 13G56% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich peanut butter candies coated in chocolate and topped with coconut. A no-bake Easter treat that's sweet, salty, and always a party favorite.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwavevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup creamy peanut butter
- ½ cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 2¾ cups powdered sugar
- ¼ cup honey graham cracker crumbs
- ⅛ teaspoon salt
- 1 to 2 tablespoons milk (as needed)
- 2 cups semisweet chocolate chips
- 2 tablespoons coconut oil
- yellow, pink, and purple candy melts (optional for decorating)
- 1 cup sweetened shredded coconut + green food coloring (optional for serving)
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 6%
CARBS 23G45% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 13G56% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 41mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 7mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.