Buns in My Oven · by Karly Campbell★ 5.0 (1)
Easter Oatmeal Brownies
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 11%
CARBS 47G49% OF CAL
2G FIBER11G OTHER34G TOTAL SUGAR
FAT 21G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with a crunchy oat, peanut, and pastel candy topping. These easy, kid-friendly brownies combine brownie mix simplicity with a homemade crispy finish.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 18.3 ounces boxed brownie mix
- eggs, oil, and water (as called for on the box)
- 2/3 cup quick cooking oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 cup chopped dry roasted peanuts
- 11 ounces pastel M&M candies
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 11%
CARBS 47G49% OF CAL
2G FIBER11G OTHER34G TOTAL SUGAR
FAT 21G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 145mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.